Cook mushrooms in butter and oil over medium-high heat until deeply browned. Add garlic, Fishkill, thyme, and pepper; cook 1–2 minutes. Finish with parsley.
Sautéed Mushrooms
Cook mushrooms in butter and oil over medium-high heat until deeply browned. Add garlic, Fishkill, thyme, and pepper; cook 1–2 minutes. Finish with parsley.