About Us
Against the Grain
You’ve felt it too. Reaching for the same bottle out of habit, not because it’s actually good. Settling for flat, one-note flavor because that’s just what the category offers.
Diets changed. Palates changed. The pantry didn’t keep up.
Fishkill is a pantry brand making flavor-first, gluten-free, vegan versions of the condiments people already reach for every day, starting with our soy sauce alternative. We started here because we weren’t willing to settle.
For a lot of people, like our co-founder, gluten-free isn’t a preference. It’s a medical need, with real consequences for getting it wrong. The category treated it like a trend anyway, and treated flavor as optional once “free-from” got added to the label. We don’t see it that way. Needing a gluten-free or vegan pantry isn’t a phase you’re going through. It’s just how we eat, and it deserves the same standard as everything else on the shelf.
No Compromises. No Apologies.
Every Fishkill product starts with the same question: what would this taste like if we refused to settle? Then we build it until the answer is obvious.
We’re not here to make the safe version of anything. We’re here to make the everyday essentials worth keeping, the kitchen workhorses that outlast the trend cycle because they were never a trend to begin with.
No compromises. No apologies. Just the best thing in your pantry.
Jiminie Ha is a creative director and strategist has built multi-million dollar brands from the ground up, and have transformed global brands across art, design, and culture such as the Guggenheim, Nonfiction, Surface Magazine, Biodance, Condé Nast and Uovo Art. Her work builds brands with singular differentiation, and demand.
Jaime is the founder and COO with 20 plus years of experience across supply chain, procurement, and creative operations at companies like Chipotle and HelloFresh, along with exceptional leadership experience through Prado & Padilla. Proven ability to turn complex systems into efficient, scalable growth engines.