Blanch beans for 3 minutes, then drain. Sauté garlic in oil and butter, add beans, Fishkill, and water. Toss until hot and tender-crisp; finish with sesame oil and seeds if desired.
Green Beans with Garlic
Blanch beans for 3 minutes, then drain. Sauté garlic in oil and butter, add beans, Fishkill, and water. Toss until hot and tender-crisp; finish with sesame oil and seeds if desired.